Methi rotis

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe


How to Make Methi rotis

  • Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
  • Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
  • Roll out again into a thin paratha.
  • Cook on a hot tawa on both sides applying a little ghee.
  • Serve hot with pickle and fresh curds.