Website of the Year India 2015

Methi rotis Recipe

Methi rotis is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1/2 cup - besan/gram flour
  • 1 cup - Methi leaves, finely chopped (wash and squeeze out water)
  • 2 Cloves - Garlic
  • 2 - Green chillies
  • Ghee
  • Salt to taste
  • Water
  • How to Make Methi rotis:

    1. Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
    2. Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
    3. Roll out again into a thin paratha.
    4. Cook on a hot tawa on both sides applying a little ghee.
    5. Serve hot with pickle and fresh curds.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more