Methi rotis

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - wheat flour
  • 1/2 cup - besan/gram flour
  • 1 cup - methi leaves, finely chopped (wash and squeeze out water)
  • 2 cloves - garlic
  • 2 - green chillies
  • Ghee
  • Salt to taste
  • Water

How to Make Methi rotis

  • Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
  • Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
  • Roll out again into a thin paratha.
  • Cook on a hot tawa on both sides applying a little ghee.
  • Serve hot with pickle and fresh curds.