Methi rotis

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi rotis

  • Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
  • Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
  • Roll out again into a thin paratha.
  • Cook on a hot tawa on both sides applying a little ghee.
  • Serve hot with pickle and fresh curds.