Ingredients

• 1 cup - wheat flour
• 1/2 cup - besan/gram flour
• 1 cup - methi leaves, finely chopped (wash and squeeze out water)
• 2 cloves - garlic
• 2 - green chillies
• Ghee
• Salt to taste
• Water

How to Make Methi rotis

• Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
• Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
• Roll out again into a thin paratha.
• Cook on a hot tawa on both sides applying a little ghee.
• Serve hot with pickle and fresh curds.