Methi rotis

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe
4

Ingredients

How to Make Methi rotis

  • Add salt to methi leaves and keep aside for 1/2 an hour, then squeeze out the water.
  • Grind garlic and green chillies to a paste. Mix everything and prepare a dough.
  • Roll out again into a thin paratha.
  • Cook on a hot tawa on both sides applying a little ghee.
  • Serve hot with pickle and fresh curds.