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Methi Undhiyu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • For ghatta : Mix all the ingredients, make a stiff dough.
  • Make small oval dumplings (ghattas).
  • Heat 4 tbsp oil and fry them for 2 mins.
  • Remove from oil. Keep aside.
  • Use a heavy large saucepan.
  • Make a paste of chilli, ginger, garlic and coriander.
  • Rub the chunky vegetables with oil and masala paste.
  • Marinate for 30 mins.
  • Heat oil used for frying ghattas to proceed.
  • Add all the chunky vegetables, stir well.
  • Cover and cook for 4-5 mins.
  • Add papdi, turmeric, flour, ajwain and salt.
  • Cover and cook on low flame till the yam is almost done.
  • Add coriander, lemon, and sprinkle some water if required.
  • Add sugar and stir. Serve hot, either as is, or with parathas.