MethiPapad Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make MethiPapad Sabzi

  • Boil fenugreek seeds in some water, till soft to touch but not mushy.
  • Drain, pour cold water and drain again. Keep aside.
  • Break papad into 1 squares roughly.
  • Dissolve dry masalas and salt in 1/2 cup water.
  • Heat a heavy pan, add oil.
  • Add seeds, allow to splutter, add masala water.
  • Stir, add curd, stir continuously, till whiteness is gone.
  • Add remaining water, Methi seeds, bring to a boil.
  • Add papad pieces, bring back to boil.
  • Cook on low, covered, for 3-4 minutes or till papad is soft.
  • Serve hot with chappati.