Mevawala Swang Ke Chawal ka Halwa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
5

Ingredients

How to Make Mevawala Swang Ke Chawal ka Halwa

  • Heat ghee in a heavy bottomed kadai.
  • Add the rice and keep stirring on low flame for about 7 minutes or until the colour turns golden brown.
  • Add the crushed jaggery and stir for a few minutes, then add water.
  • Bring to boil on low flame, keep stirring in between.
  • Wait for the rice to absorb the water and the ghee to leave the sides of the kadai.
  • Add dry fruits, cardamom and stir again.
  • Serve hot.
  • Recipe courtesy: Mad Cooking Fusions