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Mevawala Swang Ke Chawal ka Halwa Recipe

Mevawala Swang Ke Chawal ka Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - swang ke Chawal (rice)
  • 2 tbsp - Ghee
  • 1 cup - Jaggery
  • 10-15 - Almonds
  • 10 - Raisins
  • 2 cups - water
  • 1/4 tsp - Cardamom powder
  • How to Make Mevawala Swang Ke Chawal ka Halwa:

    1. Heat ghee in a heavy bottomed kadai.
    2. Add the rice and keep stirring on low flame for about 7 minutes or until the colour turns golden brown.
    3. Add the crushed jaggery and stir for a few minutes, then add water.
    4. Bring to boil on low flame, keep stirring in between.
    5. Wait for the rice to absorb the water and the ghee to leave the sides of the kadai.
    6. Add dry fruits, cardamom and stir again.
    7. Serve hot.
    8. Recipe courtesy: Mad Cooking Fusions


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