Ingredients

• 2 tsp - Aniseeds
• 2 tsp - red chilli powder
• 1 tsp - black pepper
• 1/2 tsp - salt
• 2&1/4 tsp - coriander seeds
• 2 tbsp - dried oregano
• 2 tbsp - dried thyme
• 4 skinless, boneless chicken breasts, cut into 2 halves
• 5-6 lettuce leaves

How to Make Mexican Grilled Chicken Breasts

• Pound all the dry spices and set aside.
• Wash chicken and pat dry. Gently rub some of the spice mixture into both sides of the chicken.
• Note: Store the leftover spice mixture for future use.
• Grill the chicken on an electric grill or directly over medium-lit coals, until the chicken is tender.
• Line a serving tray with lettuce leaves.
• Place the chicken pieces over it.
• Serve with salsa.