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Mexican Tacos Recipe

Mexican Tacos is a popular Mexican Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Mexican Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - taco shells
  • For bean filling:
  • 1 can - Red kidney beans (rajma)
  • Salt
  • 1 tsp - dry Cilantro leaves
  • 1 tsp - Red Chilli (mirchi) powder
  • 1 - medium/big onion, chopped and made to a paste in the mixer
  • 3-4 tsp - oil
  • For topping:
  • 1 - tomato, finely chopped
  • 1/2 cup - lettuce, chopped
  • salsa dip
  • hot taco sauce
  • grated cheddar cheese
  • How to Make Mexican Tacos:

    1. For bean filling: Take the rajma beans in a microwavable container. Add a lot of water i.e. soak the beans in water, and microwave for around 7 minutes.
    2. Drain the water and mash the beans thoroughly.
    3. Now add some salt, chilli powder, dry cilantro leaves as per taste. Mix well.
    4. Take some oil in a frying pan. Add the onion paste and fry for around 1-2 mins.
    5. Add this paste to the mixture of beans and spices.
    6. To serve: Take the taco shells and heat 2 at a time for 30 seconds in the microwave. Put a tbsp. of bean filling inside the taco.
    7. Spread taco sauce, lettuce, grated cheese, chopped tomato and then the salsa.




     

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