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DRY FRUIT MODAK
Potato and Corn Rolls
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8 - taco shells
For bean filling:
1 can - red kidney beans (rajma)
1 tsp - dry cilantro leaves
1 tsp - red chilli (mirchi) powder
1 - medium/big onion, chopped and made to a paste in the mixer
3-4 tsp - oil
1 - tomato, finely chopped
1/2 cup - lettuce, chopped
hot taco sauce
grated cheddar cheese
How to Make Mexican Tacos
For bean filling: Take the rajma beans in a microwavable container. Add a lot of water i.e. soak the beans in water, and microwave for around 7 minutes.
Drain the water and mash the beans thoroughly.
Now add some salt, chilli powder, dry cilantro leaves as per taste. Mix well.
Take some oil in a frying pan. Add the onion paste and fry for around 1-2 mins.
Add this paste to the mixture of beans and spices.
To serve: Take the taco shells and heat 2 at a time for 30 seconds in the microwave. Put a tbsp. of bean filling inside the taco.
Spread taco sauce, lettuce, grated cheese, chopped tomato and then the salsa.
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