Mexican Tacos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 8 - taco shells
  • For bean filling:
  • 1 can - red kidney beans (rajma)
  • Salt
  • 1 tsp - dry cilantro leaves
  • 1 tsp - red chilli (mirchi) powder
  • 1 - medium/big onion, chopped and made to a paste in the mixer
  • 3-4 tsp - oil
  • For topping:
  • 1 - tomato, finely chopped
  • 1/2 cup - lettuce, chopped
  • salsa dip
  • hot taco sauce
  • grated cheddar cheese

How to Make Mexican Tacos

  • For bean filling: Take the rajma beans in a microwavable container. Add a lot of water i.e. soak the beans in water, and microwave for around 7 minutes.
  • Drain the water and mash the beans thoroughly.
  • Now add some salt, chilli powder, dry cilantro leaves as per taste. Mix well.
  • Take some oil in a frying pan. Add the onion paste and fry for around 1-2 mins.
  • Add this paste to the mixture of beans and spices.
  • To serve: Take the taco shells and heat 2 at a time for 30 seconds in the microwave. Put a tbsp. of bean filling inside the taco.
  • Spread taco sauce, lettuce, grated cheese, chopped tomato and then the salsa.