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Microwave Apricot Halwa Recipe

Microwave Apricot Halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - dry Apricots (soaked overnight)
  • 3/4 cup - Sugar
  • 2 tbsp - Ghee
  • 1 tbsp - Cardamom powder
  • 2 tbsp - dry Cucumber seeds or sliced Almonds
  • A pinch - Orange food color
  • How to Make Microwave Apricot Halwa:

    1. Grind the soaked apricots with sugar as a thick paste.
    2. Take this thick apricot paste and the food colour in a microwave safe bowl.
    3. Mix well and cook for 10 minutes on high.
    4. Give a stir every 3 or 5 minutes.
    5. Add the ghee and nuts and cook on high again for 5 minutes.
    6. Finally add the cardamom powder and stir again.
    7. Serve it warm or chilled.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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