Microwave Apricot Halwa

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwave Apricot Halwa

  • Grind the soaked apricots with sugar as a thick paste.
  • Take this thick apricot paste and the food colour in a microwave safe bowl.
  • Mix well and cook for 10 minutes on high.
  • Give a stir every 3 or 5 minutes.
  • Add the ghee and nuts and cook on high again for 5 minutes.
  • Finally add the cardamom powder and stir again.
  • Serve it warm or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipes