Microwave Apricot Halwa

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - dry apricots (soaked overnight)
  • 3/4 cup - sugar
  • 2 tbsp - ghee
  • 1 tbsp - cardamom powder
  • 2 tbsp - dry cucumber seeds or sliced almonds
  • A pinch - Orange food color

How to Make Microwave Apricot Halwa

  • Grind the soaked apricots with sugar as a thick paste.
  • Take this thick apricot paste and the food colour in a microwave safe bowl.
  • Mix well and cook for 10 minutes on high.
  • Give a stir every 3 or 5 minutes.
  • Add the ghee and nuts and cook on high again for 5 minutes.
  • Finally add the cardamom powder and stir again.
  • Serve it warm or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipes