Ingredients

• 1 cup - dry apricots (soaked overnight)
• 3/4 cup - sugar
• 2 tbsp - ghee
• 1 tbsp - cardamom powder
• 2 tbsp - dry cucumber seeds or sliced almonds
• A pinch - Orange food color

How to Make Microwave Apricot Halwa

• Grind the soaked apricots with sugar as a thick paste.
• Take this thick apricot paste and the food colour in a microwave safe bowl.
• Mix well and cook for 10 minutes on high.
• Give a stir every 3 or 5 minutes.
• Add the ghee and nuts and cook on high again for 5 minutes.
• Finally add the cardamom powder and stir again.
• Serve it warm or chilled.
• Recipe courtesy: Priya Easy N Tasty Recipes