recipe counter

Microwave badam peda

Microwave badam peda is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


50g cup - Almonds

125g cup - Milk powder

4 Cardamom pods, powdered

50ml - condensed Milk

3 tbsp - plain Milk


  1. Powder almond with skin in a blender using pulse mode to make a fine powder.
  2. In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
  3. Add condensed milk and milk to this and mix to form a lumpy mixture.
  4. Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
  5. Allow to cool a little, shape into round balls, and flatten to form pedas.
  6. Now cool thoroughly and place in an airtight container.
  7. Refrigerate and use within 2-3 days.
  8. Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender
comments powered by Disqus

Bawarchi of the week



Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more