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Microwave badam peda

Microwave badam peda is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

50g cup - Almonds

125g cup - Milk powder

4 Cardamom pods, powdered

50ml - condensed Milk

3 tbsp - plain Milk

Method

  1. Powder almond with skin in a blender using pulse mode to make a fine powder.
  2. In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
  3. Add condensed milk and milk to this and mix to form a lumpy mixture.
  4. Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
  5. Allow to cool a little, shape into round balls, and flatten to form pedas.
  6. Now cool thoroughly and place in an airtight container.
  7. Refrigerate and use within 2-3 days.
  8. Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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