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Microwave badam peda

Microwave badam peda is a popular Indian Dessert
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Kid friendly
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Serves 4


50g cup - Almonds

125g cup - Milk powder

4 Cardamom pods, powdered

50ml - condensed Milk

3 tbsp - plain Milk


  1. Powder almond with skin in a blender using pulse mode to make a fine powder.
  2. In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
  3. Add condensed milk and milk to this and mix to form a lumpy mixture.
  4. Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
  5. Allow to cool a little, shape into round balls, and flatten to form pedas.
  6. Now cool thoroughly and place in an airtight container.
  7. Refrigerate and use within 2-3 days.
  8. Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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