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Microwave badam peda Recipe

Microwave badam peda is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 50g cup - Almonds
  • 125g cup - Milk powder
  • 4 Cardamom pods, powdered
  • 50ml - condensed Milk
  • 3 tbsp - plain Milk
  • How to Make Microwave badam peda:

    1. Powder almond with skin in a blender using pulse mode to make a fine powder.
    2. In a microwave safe dish, add almond powder, milk powder, cardamom powder and mix well.
    3. Add condensed milk and milk to this and mix to form a lumpy mixture.
    4. Microwave on high for 1 minute first, stir and then micro for 1 min more. Check thickness till the mixture can be rolled between your fingers. Microwave for a minute more if required.
    5. Allow to cool a little, shape into round balls, and flatten to form pedas.
    6. Now cool thoroughly and place in an airtight container.
    7. Refrigerate and use within 2-3 days.
    8. Remember, if you grind the almond without pulsing, almond oil will be extracted making it stick to the sides of the blender


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