Ingredients

• 300gms - tender bhendi (washed, wiped dry and cut into 1to1.5-inch pieces)
• 1 medium onion, chopped fine
• 2 green chillies, cut into pieces
• 3/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 6 peeled, crushed garlic
• 1/2 tsp - coriander powder
• Salt
• 1 tsp - chopped coriander leaves
• 1 tbsp - til, dry fried and powdered
• 1 tbsp or less - oil

How to Make Microwave bhendi curry

• Mix okra (bhendi), onion, chillies and salt in a microwave-safe bowl and microwave on High for 3 mins, with a lid.
• Add oil, red chilli powder, turmeric powder, coriander powder, crushed garlic and mix well. Microwave on High for 6 mins (with lid) stirring once after every 2 mins.
• Add coriander leaves and til powder; mix and microwave on High for 2 more mins without the lid.
• Check and remove.
• Tastes great with curd, rice/chapathi.