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Microwave Caramel Popcorn Recipe

Microwave Caramel Popcorn is a popular American Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - popped popcorn
  • 1 cup - Brown sugar
  • 1/2 cup - margarine
  • 1/4 cup - light Corn syrup
  • 1 tsp - vanilla extract
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • How to Make Microwave Caramel Popcorn:

    1. Place the popped popcorn into a large brown paper bag. Set aside.
    2. In a casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla.
    3. Heat for 3 minutes in the microwave, then take out and stir until well blended.
    4. Return to the microwave, and cook for 1.5 minutes.
    5. Remove from microwave, and stir in the baking soda.
    6. Pour syrup over the popcorn in the bag.
    7. Roll down the top once or twice to close the bag, and shake to coat the corn.
    8. Place bag into the microwave, and cook for 1 minute and 10 seconds.
    9. Remove, shake, flip the bag over, and return it to the microwave.
    10. Cook for another 1 minute and 10 seconds.
    11. Dump the popcorn out onto waxed paper, and let cool until coating is set.
    12. Store in an airtight container



     

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