Ingredients

• 150 g - popped popcorn
• 1 cup - brown sugar
• 1/2 cup - margarine
• 1/4 cup - light corn syrup
• 1 tsp - vanilla extract
• 1/2 tsp - baking soda
• 1/2 tsp - salt

How to Make Microwave Caramel Popcorn

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla.
• Heat for 3 minutes in the microwave, then take out and stir until well blended.
• Return to the microwave, and cook for 1.5 minutes.
• Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag.
• Roll down the top once or twice to close the bag, and shake to coat the corn.
• Place bag into the microwave, and cook for 1 minute and 10 seconds.
• Remove, shake, flip the bag over, and return it to the microwave.
• Cook for another 1 minute and 10 seconds.
• Dump the popcorn out onto waxed paper, and let cool until coating is set.
• Store in an airtight container