Ingredients

• 1 cup - Ricotta cheese(full fat)
• 1/2 cup - Carrot (grated)
• 1 cup - Sugar
• 2 cups - Milk Powder(low fat)
• 1/4 cup - Pistachios & almond pieces
• 1 tbsp - Butter.

How to Make Microwave Carrot Kalakand

• Combine the ricotta cheese, sugar, milk powder and butter in a microwave safe bowl and blend them into a creamy paste.
• Keep the microwave on a high temperature for 5 mins and cook this milk mixture. The mix will double in volume. Stir once and keep aside.
• Meanwhile in another microwave bowl add a tsp of butter and grated carrot, and cook on high for 2 mins.
• Now add the grated carrot to the cheese mixture and microwave on a high temperature for 15 mins until it turns brown at the edges.
• Transfer to a flat dish and sprinkle the almonds and pistachio pieces on it.
• Keep aside and let it cool.
• Now cut into the desired shape.
• Recipe courtesy: Priya Easy N Tasty Recipes