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Microwave Carrot Kalakand Recipe

Microwave Carrot Kalakand is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Ricotta cheese(full fat)
  • 1/2 cup - Carrot (grated)
  • 1 cup - Sugar
  • 2 cups - Milk Powder(low fat)
  • 1/4 cup - Pistachios & Almond pieces
  • 1 tbsp - Butter.
  • How to Make Microwave Carrot Kalakand:

    1. Combine the ricotta cheese, sugar, milk powder and butter in a microwave safe bowl and blend them into a creamy paste.
    2. Keep the microwave on a high temperature for 5 mins and cook this milk mixture. The mix will double in volume. Stir once and keep aside.
    3. Meanwhile in another microwave bowl add a tsp of butter and grated carrot, and cook on high for 2 mins.
    4. Now add the grated carrot to the cheese mixture and microwave on a high temperature for 15 mins until it turns brown at the edges.
    5. Transfer to a flat dish and sprinkle the almonds and pistachio pieces on it.
    6. Keep aside and let it cool.
    7. Now cut into the desired shape.
    8. Recipe courtesy: Priya Easy N Tasty Recipes




     

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