Ingredients

• 1 cup - Whole wheat pastry flour
• 1/4 cup - Dark chocolate powder
• 1 tin- Sweetened condensed milk
• 2/3 cup - Melted butter
• 150 ml - Water
• 1 tbsp - Vanilla essence
• 1 tsp - Baking soda
• 2 tsp - Baking powder
• 2 tbsp - Confectioner's sugar.

How to Make Microwave Eggless Condensed Milk Chocolate Cake

• Sift together the flour, chocolate powder, baking soda and baking powder in a bowl.
• Then in another bowl, mix the melted butter, condensed milk, vanilla essence and water.
• Then gradually add the wet ingredients to the dry ingredients and mix well until it's smooth though watery.
• Now line a baking sheet in a cake mould and pour the batter over the lined baking sheet and bake for 15 mins on high.
• Then insert a skewer. If it comes out clean, the cake is done.
• Let it cool for a few minutes and remove the cake from the mould.
• Decorate with confectioner's sugar.
• Serve with hot coffee.
• Recipe courtesy: Priya Easy N Tasty Recipes