Microwave Instant Broccoli Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Broccoli (chopped finely)
  • 1.5 tsp - Red chilli powder
  • 1.5 tsp - Mustard seeds
  • 1 tsp - Fenugreek seeds
  • 3 tbsp - Oil
  • Salt to taste
  • 2 tbsp - Lemon juice.

How to Make Microwave Instant Broccoli Pachadi

  • Cook the finely chopped broccoli florets with salt in a microwave safe bowl for 5 minutes on high.
  • Remove the bowl from the oven and drain the excess water from the cooked broccoli florets.
  • Now take 1 tsp mustard seeds with fenugreek seeds in a microwave safe dish and microwave for 2 mins, until brown. Grind this into a fine powder.
  • Now heat the oil in a microwave bowl for a minute and add the 1/2 tsp of mustard seeds and cook for 2 minutes and add the cooked broccoli florets, red chilli powder, 1 tsp of ground mustard-fenugreek powder to the bowl.
  • Cook for 3 more mins.
  • Now toss the spiced broccoli florets with lemon juice and salt.
  • Serve as a side dish to rice/ roti.
  • Recipe courtesy: Priya Easy N Tasty Recipes.