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Microwave Instant Broccoli Pachadi Recipe

Microwave Instant Broccoli Pachadi is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Broccoli (chopped finely)
  • 1.5 tsp - Red Chilli powder
  • 1.5 tsp - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • 3 tbsp - Oil
  • Salt to taste
  • 2 tbsp - Lemon juice.
  • How to Make Microwave Instant Broccoli Pachadi:

    1. Cook the finely chopped broccoli florets with salt in a microwave safe bowl for 5 minutes on high.
    2. Remove the bowl from the oven and drain the excess water from the cooked broccoli florets.
    3. Now take 1 tsp mustard seeds with fenugreek seeds in a microwave safe dish and microwave for 2 mins, until brown. Grind this into a fine powder.
    4. Now heat the oil in a microwave bowl for a minute and add the 1/2 tsp of mustard seeds and cook for 2 minutes and add the cooked broccoli florets, red chilli powder, 1 tsp of ground mustard-fenugreek powder to the bowl.
    5. Cook for 3 more mins.
    6. Now toss the spiced broccoli florets with lemon juice and salt.
    7. Serve as a side dish to rice/ roti.
    8. Recipe courtesy: Priya Easy N Tasty Recipes.


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    Uma Priya

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