Microwave Instant Broccoli Pachadi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe


How to Make Microwave Instant Broccoli Pachadi

  • Cook the finely chopped broccoli florets with salt in a microwave safe bowl for 5 minutes on high.
  • Remove the bowl from the oven and drain the excess water from the cooked broccoli florets.
  • Now take 1 tsp mustard seeds with fenugreek seeds in a microwave safe dish and microwave for 2 mins, until brown. Grind this into a fine powder.
  • Now heat the oil in a microwave bowl for a minute and add the 1/2 tsp of mustard seeds and cook for 2 minutes and add the cooked broccoli florets, red chilli powder, 1 tsp of ground mustard-fenugreek powder to the bowl.
  • Cook for 3 more mins.
  • Now toss the spiced broccoli florets with lemon juice and salt.
  • Serve as a side dish to rice/ roti.
  • Recipe courtesy: Priya Easy N Tasty Recipes.