Microwave Mango-Coconut Laddoos

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Microwave Mango-Coconut Laddoos

  • Heat the ghee, the desiccated coconut, sweetened condensed milk, cardamom powder, mango pulp together in a microwave bowl on high for 10-15 minutes (stir twice in between).
  • Then let the mixture get cooled.
  • Now take a small portion and roll it as a laddoo. Repeat for the entire dough.
  • Now dip in the almond flakes and store in an air tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes.