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Microwave Mango-Coconut Laddoos Recipe

Microwave Mango-Coconut Laddoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 2.5 cups - Desiccated Coconut
  • 1 cup - Sweetened condensed Milk
  • 1/4 cup - Mango pulp (tinned)
  • 1tsp - Ghee
  • 1/2 tsp - Cardamom powder
  • 1/4 tbsp- Almond flakes.
  • How to Make Microwave Mango-Coconut Laddoos:

    1. Heat the ghee, the desiccated coconut, sweetened condensed milk, cardamom powder, mango pulp together in a microwave bowl on high for 10-15 minutes (stir twice in between).
    2. Then let the mixture get cooled.
    3. Now take a small portion and roll it as a laddoo. Repeat for the entire dough.
    4. Now dip in the almond flakes and store in an air tight box.
    5. Recipe courtesy: Priya Easy N Tasty Recipes.


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