Microwave Mango-Coconut Laddoos

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2.5 cups - Desiccated coconut
  • 1 cup - Sweetened condensed milk
  • 1/4 cup - Mango pulp (tinned)
  • 1tsp - Ghee
  • 1/2 tsp - Cardamom powder
  • 1/4 tbsp- Almond flakes.

How to Make Microwave Mango-Coconut Laddoos

  • Heat the ghee, the desiccated coconut, sweetened condensed milk, cardamom powder, mango pulp together in a microwave bowl on high for 10-15 minutes (stir twice in between).
  • Then let the mixture get cooled.
  • Now take a small portion and roll it as a laddoo. Repeat for the entire dough.
  • Now dip in the almond flakes and store in an air tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes.