Microwave Mango Lemon Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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  • 1 cup - Basmati rice
  • 2 cups - Water
  • 1- Mango (medium size and grated)
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Lemon juice
  • 1 tsp - Mustard seeds + urad dal
  • 1/2 tsp - Ginger(grated)
  • 2- Green Chillies (slit opened)
  • 5-10 -Peanuts
  • 7-8- Curry leaves
  • 2- Dry red chillies
  • 1/4 tsp - Asafetida powder
  • Salt to taste
  • Oil.

How to Make Microwave Mango Lemon Rice

  • Wash and soak the rice in water for 10 minutes and then cook it for 15 minutes in the microwave oven on high power.
  • Keep aside and let it cool.
  • Now heat oil in a microwave oven bowl for a minute on high, and add the mustard seeds, urad dal, curry leaves, grated ginger, slit green chillies, peanuts, asafoetida powder to the hot oil and cook for 4-5 minutes until brown.
  • Now add the grated mango, salt and turmeric powder, stir well and cook in high power for 5 minutes.
  • Then add the rice to the tempered mango-spice mixture, toss gently until everything gets mixed.
  • Cook in the microwave for a minute or two and remove.
  • Now add the lemon juice, stir well and keep aside.
  • Serve with a spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes.