Microwave Milk Cake

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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  • 500 ml - Ricotta Cheese (Use the ricotta cheese container to measure the Milk powder and the sugar)
  • 3 cup - Milk Powder
  • 1 cup - Sugar
  • 1/4 lb - Butter

How to Make Microwave Milk Cake

  • Mix everything including the 1/4 lb butter in a microwaveable dish or bowl on high heat in the microwave cook for 5 minutes.
  • Stir it and cook again for 5 minutes.
  • Stir it and cook again for 5 minutes. All together it takes 15 minutes.
  • Pour in the plate like you do for any Burfi.
  • Cut into squares and enjoy.