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Microwave Mithai Recipe

Microwave Mithai is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 ounces -Milk powder
  • 1 stick of Butter
  • Ground Pista (Pistachios) or Almonds - As per need
  • 1 can - condensed Milk
  • How to Make Microwave Mithai:

    1. Take a can of condensed milk (small), 8 ounces of milk powder and 1 stick of butter.
    2. Add these into a microwavable container and microwave it for 2 mins.
    3. Take it out of the microwave and stir this mixture with a spoon to mix everything properly.
    4. Again microwave it for 5 mins.
    5. Take out the container and let it stand for 4-5 mins.
    6. If you want to mix ground pista (pistachios) or almonds into it, you can do so.
    7. Cut slices or make laddus (balls) out of it.





     

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