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Microwave Murg Mussalam Recipe

Microwave Murg Mussalam is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 whole Chicken
  • 1-inch - Raw papaya
  • 1 whole pod - Garlic
  • 4 - Red dry seeded chillies
  • 3 - Peppercorns
  • 1/2 inch - Cinnamon
  • 1/2 tsp - Roasted Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 cup - Yoghurt
  • Salt
  • 2 tsp - Oil
  • 1/2 cup - Hot water
  • How to Make Microwave Murg Mussalam:

    1. Mix the masala paste with yoghurt and salt and apply it to the chicken. Refrigerate overnight.
    2. Next day, bring it to room temperature.
    3. Heat oil in a kadai and saute the chicken all over until it turns brown.
    4. Place the chicken in a serving dish, and pour 1/2 a cup of water on it and microwave covered for 10 minutes on high.
    5. After 10 minutes, turn the chicken over and if the water has dried up, add another 1/2 cup and microwave covered for another 10 minutes.
    6. Take a rough test by pinching the meat between leg and breast to check whether the meat has been cooked or not.
    7. If not, cook for another 2-3 minutes.
    8. After this let, the chicken stand for 5 minutes.
    9. Place the whole bird on a serving plate and garnish with tomato and onion slices. It is now ready to be carved.


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