Website of the Year India 2016



Microwave Paturi (Khandvi) Recipe

Microwave Paturi (Khandvi) is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - besan flour
  • 1.5 cup - yogurt diluted with water
  • 1/2 tsp - chilli, Garlic and Ginger paste
  • Salt to taste
  • For Tempering:
  • Mustard Seeds - 1/2 tsp
  • Oil - 2 tbsp
  • For garnishing: desiccated Coconut
  • Coriander leaves - 1/2 bunch.
  • How to Make Microwave Paturi (Khandvi):

    1. Mix besan flour, diluted yogurt, ground masala, salt and make a smooth batter.
    2. Microwave for 5-6 mins.
    3. Meantime, spread butter paper on a table and spread the thick mixture into a thin layer with a wooden spatula before the mixture cools down.
    4. When cool, cut into 2 inch strips and roll each strip.
    5. Put the rolls in a dish.
    6. Heat a little oil in a pan, splutter mustard and pour it over the rolls.
    7. Garnish with desiccated coconut and fresh coriander.





     

    Bawarchi of the Week

    Mareena Jerrish

    Mareena Jerrish

    Mareena started her cooking experiments at the age of 12 and is completely self taught.

    know more