Ingredients

• 1 cup - besan flour
• 1.5 cup - yogurt diluted with water
• 1/2 tsp - chilli, garlic and ginger paste
• Salt to taste
• For Tempering:
• Mustard seeds - 1/2 tsp
• Oil - 2 tbsp
• For garnishing: desiccated coconut
• Coriander leaves - 1/2 bunch.

How to Make Microwave Paturi (Khandvi)

• Mix besan flour, diluted yogurt, ground masala, salt and make a smooth batter.
• Microwave for 5-6 mins.
• Meantime, spread butter paper on a table and spread the thick mixture into a thin layer with a wooden spatula before the mixture cools down.
• When cool, cut into 2 inch strips and roll each strip.
• Put the rolls in a dish.
• Heat a little oil in a pan, splutter mustard and pour it over the rolls.
• Garnish with desiccated coconut and fresh coriander.