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Microwave Paturi (Khandvi) Recipe

Microwave Paturi (Khandvi) is a popular Indian Brunch
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - besan flour
  • 1.5 cup - yogurt diluted with water
  • 1/2 tsp - chilli, Garlic and Ginger paste
  • Salt to taste
  • For Tempering:
  • Mustard Seeds - 1/2 tsp
  • Oil - 2 tbsp
  • For garnishing: desiccated Coconut
  • Coriander leaves - 1/2 bunch.
  • How to Make Microwave Paturi (Khandvi):

    1. Mix besan flour, diluted yogurt, ground masala, salt and make a smooth batter.
    2. Microwave for 5-6 mins.
    3. Meantime, spread butter paper on a table and spread the thick mixture into a thin layer with a wooden spatula before the mixture cools down.
    4. When cool, cut into 2 inch strips and roll each strip.
    5. Put the rolls in a dish.
    6. Heat a little oil in a pan, splutter mustard and pour it over the rolls.
    7. Garnish with desiccated coconut and fresh coriander.


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