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Microwave Potato Raita Recipe

Microwave Potato Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2- Potatoes
  • 1 cup - Yoghurt
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - Oil
  • 1/2 tsp - Coriander leaves (chopped)
  • Salt to taste.
  • How to Make Microwave Potato Raita:

    1. Cut the potatoes into small pieces and cook with a cup of water and salt in a microwave bowl for 5 minutes.
    2. Then drain the water and mash the potatoes slightly.
    3. Now heat the oil in a microwave bowl for 1 minute on high and add the mustard seeds and cook for 1 minute.
    4. Now add the slightly mashed potatoes to the bowl with the red chilli powder and stir well.
    5. Mix everything and cook for 2 minutes.
    6. Remove the bowl and add the yoghurt, chopped coriander leaves and salt.
    7. Mix well.
    8. Serve as a raitha with pulao.
    9. Recipe courtesy: Priya Easy N Tasty Recipes.


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