Website of the Year India 2016

Microwave Potato Raita Recipe

Microwave Potato Raita is a popular Indian Side Dish
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2- Potatoes
  • 1 cup - Yoghurt
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - Oil
  • 1/2 tsp - Coriander leaves (chopped)
  • Salt to taste.
  • How to Make Microwave Potato Raita:

    1. Cut the potatoes into small pieces and cook with a cup of water and salt in a microwave bowl for 5 minutes.
    2. Then drain the water and mash the potatoes slightly.
    3. Now heat the oil in a microwave bowl for 1 minute on high and add the mustard seeds and cook for 1 minute.
    4. Now add the slightly mashed potatoes to the bowl with the red chilli powder and stir well.
    5. Mix everything and cook for 2 minutes.
    6. Remove the bowl and add the yoghurt, chopped coriander leaves and salt.
    7. Mix well.
    8. Serve as a raitha with pulao.
    9. Recipe courtesy: Priya Easy N Tasty Recipes.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Dalma


    Kid Friendly

  • Cashew Sultana (Raisin) Raita
  • Kottayam Style Chicken Curry