Microwave Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Microwave Potato Raita

  • Cut the potatoes into small pieces and cook with a cup of water and salt in a microwave bowl for 5 minutes.
  • Then drain the water and mash the potatoes slightly.
  • Now heat the oil in a microwave bowl for 1 minute on high and add the mustard seeds and cook for 1 minute.
  • Now add the slightly mashed potatoes to the bowl with the red chilli powder and stir well.
  • Mix everything and cook for 2 minutes.
  • Remove the bowl and add the yoghurt, chopped coriander leaves and salt.
  • Mix well.
  • Serve as a raitha with pulao.
  • Recipe courtesy: Priya Easy N Tasty Recipes.
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