Ingredients

• 2 cups - chopped, toasted pecans
• 1 pound - light brown sugar
• 1 cup - heavy whipping cream
• 2 tbsp - light corn syrup
• 1 tbsp - butter

How to Make Microwave Pralines

• In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup.
• Microwave on high for 13 mins.
• Mix in butter until well blended.
• Then stir until mixture begins to cool and get creamy.
• Stir in chopped nuts. Drop tbspfuls on to waxed paper to cool.