Ingredients

• 1.4 kg - chicken
• Stuffing:
• 100 g - fresh breadcrumbs
• 2 tbsp - celery (finely chopped)
• 2 tomatoes (skinned and finely chopped)
• 1/2 tsp - mixed herbs
• salt and pepper
• 25 g - butter, melted
• To serve:
• 225 g - carrot sticks
• 225g - French beans

How to Make Microwave Roast chicken

• Mix together the stuffing ingredients and use it to stuff the neck end of the bird.
• Secure the skin flap.
• Place the bird on the roasting rack and cook on combination 220 C medium-high for 35-40 mins.
• Leave to stand, tented with foil for 10 mins.
• Place the carrot sticks in a shallow casserole with 3 tbsp water, cover and microwave on high for 2 mins.
• Add the beans, stir, re-cover and microwave on high for 5 mins. Drain.
• Place the chicken on a serving dish and arrange French beans and carrot stick around the chicken and serve.