Microwave Roast chicken

Recipe by
Total Time:
1.5 hours
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
4.5

Ingredients

  • 1.4 kg - Chicken
  • Stuffing:
  • 100 g - fresh breadcrumbs
  • 2 tbsp - Celery (finely chopped)
  • 2 Tomatoes (skinned and finely chopped)
  • 1/2 tsp - mixed herbs
  • salt and pepper
  • 25 g - butter, melted
  • To serve:
  • 225 g - Carrot sticks
  • 225g - French beans

How to Make Microwave Roast chicken

  • Mix together the stuffing ingredients and use it to stuff the neck end of the bird.
  • Secure the skin flap.
  • Place the bird on the roasting rack and cook on combination 220 C medium-high for 35-40 mins.
  • Leave to stand, tented with foil for 10 mins.
  • Place the carrot sticks in a shallow casserole with 3 tbsp water, cover and microwave on high for 2 mins.
  • Add the beans, stir, re-cover and microwave on high for 5 mins. Drain.
  • Place the chicken on a serving dish and arrange French beans and carrot stick around the chicken and serve.