Ingredients

• 1cup - Ricotta cheese(full fat)
• 1 cup - Sugar
• 2 cup - Milk powder(low fat)
• 1/4 cup - Pistachios and Almond pieces
• 1 tbsp - Butter
• 2 tbsp - Rose Syrup
• A few drops - Rose water.

How to Make Microwave Rose Kalakand

• Combine the ricotta cheese, sugar, milk powder, rosewater, rose syrup and butter in a microwave safe bowl and stir it continuously until the cheese blends into a creamy paste.
• Keep the microwave on high temperature for 5 minutes and cook this milk mixture. This will double the volume, stir it once, keep again on a high temperature for 20 minutes and cook again.
• Now transfer it to a flat dish and sprinkle the almond and pistachios on the top.
• Keep aside and let it cool.
• Now cut it into any shape.
• Recipe courtesy: Priya Easy N Tasty Recipes.