Microwave Rose Kalakand

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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  • 1cup - Ricotta cheese(full fat)
  • 1 cup - Sugar
  • 2 cup - Milk powder(low fat)
  • 1/4 cup - Pistachios and Almond pieces
  • 1 tbsp - Butter
  • 2 tbsp - Rose Syrup
  • A few drops - Rose water.

How to Make Microwave Rose Kalakand

  • Combine the ricotta cheese, sugar, milk powder, rosewater, rose syrup and butter in a microwave safe bowl and stir it continuously until the cheese blends into a creamy paste.
  • Keep the microwave on high temperature for 5 minutes and cook this milk mixture. This will double the volume, stir it once, keep again on a high temperature for 20 minutes and cook again.
  • Now transfer it to a flat dish and sprinkle the almond and pistachios on the top.
  • Keep aside and let it cool.
  • Now cut it into any shape.
  • Recipe courtesy: Priya Easy N Tasty Recipes.