Microwave thotakoora thalimpu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 2 cups thotakura (amaranth leaves), chopped fine, including tender stems
  • Salt
  • 8 crushed Garlic Cloves (husk removed)
  • 1/4 tsp - green chillies, chopped fine
  • 1/4 tsp - Red Chillies (broken into pieces)
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - cumin/jeera
  • 2 tbsp - fried ground nut powder
  • 2-3 tsp - oil
  • 1 tbsp - chopped Onion
  • Turmeric powder/haldi, a pinch
  • 8 Curry leaves

How to Make Microwave thotakoora thalimpu

  • Put oil in a microwave safe bowl, add mustard, jeera, red chilli, garlic, haldi and curry leaves.
  • Micro high for 2 mins.
  • Add chopped chilli and onion, mix well and micro high for 2 mins.
  • Add chopped greens, mix well on high for 6 mins.
  • Stir once every 2 mins (with lid for first 4 min).
  • Remove and sprinkle groundnut powder, mix well and allow standing time.
  • Serve with chapatti/poori/plain rice.