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Microwave thotakoora thalimpu Recipe

Microwave thotakoora thalimpu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups thotakura (amaranth leaves), chopped fine, including tender stems
  • Salt
  • 8 crushed Garlic Cloves (husk removed)
  • 1/4 tsp - green chillies, chopped fine
  • 1/4 tsp - Red Chillies (broken into pieces)
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - cumin/jeera
  • 2 tbsp - fried ground nut powder
  • 2-3 tsp - oil
  • 1 tbsp - chopped Onion
  • Turmeric powder/haldi, a pinch
  • 8 Curry leaves
  • How to Make Microwave thotakoora thalimpu:

    1. Put oil in a microwave safe bowl, add mustard, jeera, red chilli, garlic, haldi and curry leaves.
    2. Micro high for 2 mins.
    3. Add chopped chilli and onion, mix well and micro high for 2 mins.
    4. Add chopped greens, mix well on high for 6 mins.
    5. Stir once every 2 mins (with lid for first 4 min).
    6. Remove and sprinkle groundnut powder, mix well and allow standing time.
    7. Serve with chapatti/poori/plain rice.




     

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