Ingredients

• 1 - carrot, finely chopped
• 100 g - beans, finely chopped
• 50 g - peas
• 4 cups - idli batter
• 1 tsp - oil
• salt to taste
• a little - hing
• mustard
• green chillies, finely chopped
• 5 or 6 - small glass bowls

How to Make Microwave Vegetable Idly

• In a glass bowl microwave 1 tsp oil for 2 mins on high - uncovered.
• Add hing, mustard, green chillies and microwave uncovered for 1 min.
• Add all the chopped vegetables and micro high covered for 2 mins.
• Add salt and mix this with batter.
• Grease the small glass bowls with some oil.
• Pour 2- 3 tbsp mixture into the each bowl.
• Microwave high covered with paper napkin for 4 mins.
• Let them stand for 5 mins.
• Serve hot with coconut chutney.