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Microwave Vegetable Idly Recipe

Microwave Vegetable Idly is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - carrot, finely chopped
  • 100 g - beans, finely chopped
  • 50 g - peas
  • 4 cups - idli batter
  • 1 tsp - oil
  • salt to taste
  • a little - Hing
  • mustard
  • green chillies, finely chopped
  • 5 or 6 - small glass bowls
  • How to Make Microwave Vegetable Idly:

    1. In a glass bowl microwave 1 tsp oil for 2 mins on high - uncovered.
    2. Add hing, mustard, green chillies and microwave uncovered for 1 min.
    3. Add all the chopped vegetables and micro high covered for 2 mins.
    4. Add salt and mix this with batter.
    5. Grease the small glass bowls with some oil.
    6. Pour 2- 3 tbsp mixture into the each bowl.
    7. Microwave high covered with paper napkin for 4 mins.
    8. Let them stand for 5 mins.
    9. Serve hot with coconut chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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