Microwaved Badam Pasanda

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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5

Ingredients

How to Make Microwaved Badam Pasanda

  • Mix all the ingredients for the marinade and add the meat to it.
  • Leave it to marinate for 5-6 hours or overnight.
  • To prepare the filling, finely chop and mix all the ingredients and keep aside.
  • Roast and grind the desiccated coconut and almonds and put aside.
  • Lift the pieces of meat from the marinade, make deep incisions in them, stuff the filling and secure with toothpicks.
  • Put clarified butter and cardamom in a dish, mix well, cover and cook at HIGH for 1 min.
  • Add the meat pieces, toss well to coat, cover and cook at 70% for 10 mins, turning once.
  • Transfer the pasandas, and liquid if any, out of the dish.
  • In the same dish, add onions, ginger paste and garlic paste, mix thoroughly, cover and cook at HIGH for 5 mins, stirring once.
  • Add the coconut-almond mixture, remaining marinade and liquid of the pasandas, mix well and place the pasandas in it.
  • The liquid should cover 3/4 of the pasandas.
  • Add some hot water if required.
  • Cover and cook at 70% for 15 mins, turning once.
  • Garnish with coriander leaves and serve.