Microwaved Cabbage Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwaved Cabbage Sabzi

  • Wash cabbage, drain. Pour oil in a microwave bowl. Put green chilli, curry leaves, urad dal, asafoetida.
  • Microwave for 20 seconds, remove.
  • Add cumin seeds, cabbage, return to microwave.
  • Microwave on high for 4 minutes.
  • Sprinkle all masalas, tomato, coriander, salt, sugar.
  • Microwave on high for 4 mins.
  • Remove, add lemon juice, stir.
  • Cover and allow to stand for 2 mins before serving.