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Microwaved Cabbage Sabzi Recipe

Microwaved Cabbage Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 - medium cabbage, shredded
  • 1/2 - tomato, chopped
  • 1/2 - medium capsicum, chopped
  • 1 stalk - Curry leaves
  • 2 - green chillies, slit
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Coriander seed powder
  • 2 to 3 pinches - Asafoetida
  • 1/2 tsp - Sugar
  • 1/2 tsp - Lemon juice
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Urad Dal grains
  • 1 tbsp - oil
  • salt to taste
  • How to Make Microwaved Cabbage Sabzi:

    1. Wash cabbage, drain. Pour oil in a microwave bowl. Put green chilli, curry leaves, urad dal, asafoetida.
    2. Microwave for 20 seconds, remove.
    3. Add cumin seeds, cabbage, return to microwave.
    4. Microwave on high for 4 minutes.
    5. Sprinkle all masalas, tomato, coriander, salt, sugar.
    6. Microwave on high for 4 mins.
    7. Remove, add lemon juice, stir.
    8. Cover and allow to stand for 2 mins before serving.




     

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