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Microwaved Corn Paneer Recipe

Microwaved Corn Paneer is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup frozen corn, thawed in microwave for 1 minute
  • 3 cups Milk
  • 1 tsp Lemon juice
  • 2 large tomatoes, diced
  • 1 tsp coriander powder
  • 1 tsp - Jeera (cumin) seeds
  • 1/2 tsp - Haldi (turmeric) powder
  • 3/4 tsp - lal mirch (paprika) powder
  • 2 tsp - vegetable oil
  • How to Make Microwaved Corn Paneer:

    1. Bring the milk to a full boil. Remove from heat and allow to cool for 2-3 minutes. | Add lime juice to it. Allow to curdle completely.
    2. Then separate the remaining liquid from the paneer.
    3. Drain the paneer in a muslin cloth for a few hours.
    4. Squeeze all the liquid out by weighing the paneer down. Do it repeatedly 3-4 times.
    5. Next, mash the thawed corn in a blender till it turns into a thick paste.
    6. Heat oil in a pan, splutter jeera (cumin) seeds in it.
    7. Then add coriander, turmeric and paprika powders and stir for 2 minutes on high flame.
    8. Now add chopped tomatoes. Stir for another 4 minutes on high flame.
    9. Reduce the heat to medium, add blended corn to the vessel. Stir for another 2 minutes.
    10. Then add paneer to it and stir for a minute or two.
    11. Cook on medium heat for about 10 minutes.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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