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Microwaved Dahi Chicken Recipe

Microwaved Dahi Chicken is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 chicken, 800 g - cut into 8 pieces
  • 1 cup - Curd
  • 1 tbsp - Mint leaves, minced or finely chopped
  • 1 tsp - salt
  • 1 tbsp - cornflour mixed in 1 tbsp Curd
  • 1 tbsp - oil
  • 1 small onion, chopped - 1/2 cup)
  • 3 - Green chillies
  • 1 piece - Ginger
  • 1 tsp - Garam Masala powder
  • Garnish :
  • A few Mint and Coriander leaves chopped, some kasoori Methi
  • How to Make Microwaved Dahi Chicken:

    1. Grind together onion, ginger and green chillies to make a paste.
    2. In the microwavable dish, add 1 tbsp. of oil and onion paste. Mix well.
    3. Add chicken and all other ingredients except cornflour. Mix well.
    4. Micro high uncovered for 10 minutes. Stir once after 5 minutes.
    5. Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
    6. Micro high uncovered for 2-3 minutes. Let stand for 2 minutes.
    7. Sprinkle chopped mint, coriander leaves and kasoori methi




     

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