Microwaved Kosu Xaak

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

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How to Make Microwaved Kosu Xaak

  • Wash and cut the tomatoes and colocasia leaves.
  • Add the garlic cloves, green chillies, mustard oil and salt. Mix well.
  • Microwave for 12-15 minutes. Mix again with a fork.
  • Recipe Courtesy: brahmosfoodie