Ingredients

• 3 bunches - colocasia leaves
• 2 - tomatoes
• 10-12 - garlic cloves
• 5-6 - green chillies (Slit)
• 5 tsp - mustard oil
• salt to taste

How to Make Microwaved Kosu Xaak

• Wash and cut the tomatoes and colocasia leaves.
• Add the garlic cloves, green chillies, mustard oil and salt. Mix well.
• Microwave for 12-15 minutes. Mix again with a fork.
• Recipe Courtesy: brahmosfoodie