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Microwaved Potato Recipe

Microwaved Potato is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - large potatoes, peeled and diced
  • 3-4 flakes - garlic, finely chopped
  • 1.5 tsp - Red Chilli powder
  • 2 tsp - Corn flour
  • 1/2 tsp - salt
  • 2-3 tsp - oil
  • How to Make Microwaved Potato:

    1. Sprinkle some water over the potatoes and cook in the microwave for 10 mins.
    2. Drain excess water and add all the other ingredients.
    3. Mix well and cook in the microwave for 10 mins, stopping once every 3 mins to turn the potatoes over to ensure the masala coats them well.
    4. Serve hot with fried rice.




     

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