Ingredients

• 2 - large potatoes, peeled and diced
• 3-4 flakes - garlic, finely chopped
• 1.5 tsp - red chilli powder
• 2 tsp - corn flour
• 1/2 tsp - salt
• 2-3 tsp - oil

How to Make Microwaved Potato

• Sprinkle some water over the potatoes and cook in the microwave for 10 mins.
• Drain excess water and add all the other ingredients.
• Mix well and cook in the microwave for 10 mins, stopping once every 3 mins to turn the potatoes over to ensure the masala coats them well.
• Serve hot with fried rice.