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Microwaved Spicy Potato Wedges Recipe

Microwaved Spicy Potato Wedges is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 - cooked Potatoes (cut as wedges)
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Fennel seed powder
  • 1 tsp - Rice flour
  • Salt to taste
  • Oil as required
  • How to Make Microwaved Spicy Potato Wedges:

    1. Take the potato wedges in a bowl, add red chilli powder, fennel seed powder, rice flour, salt and oil, toss everything gently until the wedges get well coated with the spice powder (sprinkle water if needed).
    2. Brush a microwave safe plate with enough oil, arrange the spiced wedges in a single layer, cook on high for a minute, turn the wedges and cook again for 2 minutes until the potatoes wedges turn crispy.
    3. Recipe courtesy: Priya Easy N Tasty Recipe


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