Ingredients

• 2 - cooked potatoes (cut as wedges)
• 1 tsp - red chilli powder
• 1/2 tsp - fennel seed powder
• 1 tsp - rice flour
• Salt to taste
• Oil as required

How to Make Microwaved Spicy Potato Wedges

• Take the potato wedges in a bowl, add red chilli powder, fennel seed powder, rice flour, salt and oil, toss everything gently until the wedges get well coated with the spice powder (sprinkle water if needed).
• Brush a microwave safe plate with enough oil, arrange the spiced wedges in a single layer, cook on high for a minute, turn the wedges and cook again for 2 minutes until the potatoes wedges turn crispy.
• Recipe courtesy: Priya Easy N Tasty Recipe