Take the potato wedges in a bowl, add red chilli powder, fennel seed powder, rice flour, salt and oil, toss everything gently until the wedges get well coated with the spice powder (sprinkle water if needed).
Brush a microwave safe plate with enough oil, arrange the spiced wedges in a single layer, cook on high for a minute, turn the wedges and cook again for 2 minutes until the potatoes wedges turn crispy.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
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