Ingredients

• 1 cup - raw rice
• 1/4 cup - urad dal
• 1 handful - gram dal
• 1 handful - toor dal
• 1 tsp - pepper
• Salt to taste
• Hing - a pinch
• 1 tbsp - grated coconut
• Curry leaves

How to Make Milagu Adai (Thirukarthigai Adai)

• Soak the rice and dals in water for 2 hours.
• Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
• The adai flour should not be very smooth.
• Add curry leaves and grated coconut.
• Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
• Serve the tasty adai along with jaggery.
• Recipe courtesy: Subbu's Kitchen.