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Milagu Adai (Thirukarthigai Adai) Recipe

Milagu Adai (Thirukarthigai Adai) is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - raw Rice
  • 1/4 cup - Urad Dal
  • 1 handful - gram dal
  • 1 handful - Toor Dal
  • 1 tsp - pepper
  • Salt to taste
  • Hing - a pinch
  • 1 tbsp - grated Coconut
  • Curry leaves
  • How to Make Milagu Adai (Thirukarthigai Adai):

    1. Soak the rice and dals in water for 2 hours.
    2. Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
    3. The adai flour should not be very smooth.
    4. Add curry leaves and grated coconut.
    5. Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
    6. Serve the tasty adai along with jaggery.
    7. Recipe courtesy: Subbu's Kitchen.




     

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