Milagu Adai (Thirukarthigai Adai)

Recipe by
Total Time:
2-4 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - raw rice
  • 1/4 cup - urad dal
  • 1 handful - gram dal
  • 1 handful - toor dal
  • 1 tsp - pepper
  • Salt to taste
  • Hing - a pinch
  • 1 tbsp - grated coconut
  • Curry leaves

How to Make Milagu Adai (Thirukarthigai Adai)

  • Soak the rice and dals in water for 2 hours.
  • Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
  • The adai flour should not be very smooth.
  • Add curry leaves and grated coconut.
  • Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
  • Serve the tasty adai along with jaggery.
  • Recipe courtesy: Subbu's Kitchen.