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Milagu Adai (Thirukarthigai Adai)

Recipe by
Total Time:
2-4 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Soak the rice and dals in water for 2 hours.
  • Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
  • The adai flour should not be very smooth.
  • Add curry leaves and grated coconut.
  • Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
  • Serve the tasty adai along with jaggery.
  • Recipe courtesy: Subbu's Kitchen.