Milagu aval

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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How to Make Milagu aval

  • Wash the rice flakes and drain the water.
  • Coarsely grind the black pepper and cumin seeds and curry leaves.
  • In a pan, heat oil, splutter mustard seeds and when it crackles, add the cashew nuts.
  • When it browns, add rice flakes and the pepper-cumin powder.
  • Saute for a minute, add salt and mix well. Keep on low flame for a while.
  • Serve hot after adding ghee.
  • Recipe and image courtesy: Jeyashris Kitchen