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Milagu kozhambu Recipe

Milagu kozhambu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • A small ball of Tamarind
  • 1/2 tsp - sambar powder (optional)
  • Salt
  • 1/4 tsp - asafetida
  • Rice flour paste - Mix 1.5 tsp of Rice flour in some water to make a thick paste (optional)
  • 1/2 tsp - grated Jaggery
  • To roast in 1/2 tsp oil until golden brown:
  • 2 tsp - Urad Dal
  • 2 tsp - Channa dal
  • 2 - Red Chillies
  • Curry leaves, a few (about 8)
  • 1 tsp - whole pepper
  • Seasoning:
  • 1 tsp - Mustard Seeds
  • Curry leaves, a few
  • 1/2 tsp - oil
  • How to Make Milagu kozhambu:

    1. Soak tamarind in 1 cup warm water.
    2. Extract 2.5 cups of tamarind water.
    3. Discard the tamarind.
    4. Roast the spices. Cool and grind into a smooth paste adding some water.
    5. In a pan, heat tamarind water with salt, hing, sambar powder, 1 cup water and boil for 12-15 minutes.
    6. Add the ground spice paste and continue boiling for another 10 minutes.
    7. If the mixture is not thick enough, add rice flour paste and stir continuously for a minute.
    8. Add jaggery and stir.
    9. Season with mustard seeds and curry leaves.
    10. Serve hot with rice and ghee.
    11. Recipe Courtesy: Indian Vegetarian Kitchen




     

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