Milagu kozhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • A small ball of Tamarind
  • 1/2 tsp - sambar powder (optional)
  • Salt
  • 1/4 tsp - asafetida
  • Rice flour paste - Mix 1.5 tsp of Rice flour in some water to make a thick paste (optional)
  • 1/2 tsp - grated Jaggery
  • To roast in 1/2 tsp oil until golden brown:
  • 2 tsp - Urad Dal
  • 2 tsp - Channa dal
  • 2 - Red Chillies
  • Curry leaves, a few (about 8)
  • 1 tsp - whole pepper
  • Seasoning:
  • 1 tsp - Mustard Seeds
  • Curry leaves, a few
  • 1/2 tsp - oil

How to Make Milagu kozhambu

  • Soak tamarind in 1 cup warm water.
  • Extract 2.5 cups of tamarind water.
  • Discard the tamarind.
  • Roast the spices. Cool and grind into a smooth paste adding some water.
  • In a pan, heat tamarind water with salt, hing, sambar powder, 1 cup water and boil for 12-15 minutes.
  • Add the ground spice paste and continue boiling for another 10 minutes.
  • If the mixture is not thick enough, add rice flour paste and stir continuously for a minute.
  • Add jaggery and stir.
  • Season with mustard seeds and curry leaves.
  • Serve hot with rice and ghee.
  • Recipe Courtesy: Indian Vegetarian Kitchen