Mild-spicy Hummus

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

Rate This Recipe
4

Ingredients

  • 1 can - Garbanzo beans/ Chickpeas
  • 1/3rd - the water from the can
  • 4 tbsp - Lime juice
  • 1 to 2 tbsp - Tahini (if available)
  • 2 Cloves - Garlic
  • 1/4 tsp - Cumin powder (optional)
  • a pinch - Red Chilli powder/ cayenne powder
  • Salt to taste
  • 2 tbsp - Olive oil
  • Chopped parsley, a few boiled Chickpeas, some whole Green/Black Olives (for the garnishing).

How to Make Mild-spicy Hummus

  • Grind the chickpeas with all the ingredients (except the olives and parsley) in a mixer and make a smooth paste.
  • Put this in a serving plate.
  • Make a well in the centre and pour the olive oil.
  • Garnish with olives, chickpeas and parsley.
  • Serve with warm khubuz/ pita bread.