Mildly Spicy Ghee Rice

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

Rate This Recipe


How to Make Mildly Spicy Ghee Rice

  • Heat ghee in a pan or rice cooker, fry the bay leaves and spices for some time.
  • Add ginger-garlic paste and saute for a few minutes.
  • Add the washed rice and stir fry for 3-4 minutes.
  • Add salt and 4 cups of water and cook till the rice is done.
  • Recipe courtesy: Anglo-Indian Recipes