Mildly Spicy Ghee Rice

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Mildly Spicy Ghee Rice

  • Heat ghee in a pan or rice cooker, fry the bay leaves and spices for some time.
  • Add ginger-garlic paste and saute for a few minutes.
  • Add the washed rice and stir fry for 3-4 minutes.
  • Add salt and 4 cups of water and cook till the rice is done.
  • Recipe courtesy: Anglo-Indian Recipes