Ingredients

• 2 cups - basmati rice (or any other rice)
• 2 - bay leaves
• 3 - cardamoms
• 3 - cloves
• 2 small pieces - cinnamon
• Salt to taste
• 2 tsp - ginger-garlic paste
• 1/2 cup - ghee

How to Make Mildly Spicy Ghee Rice

• Heat ghee in a pan or rice cooker, fry the bay leaves and spices for some time.
• Add ginger-garlic paste and saute for a few minutes.
• Add the washed rice and stir fry for 3-4 minutes.
• Add salt and 4 cups of water and cook till the rice is done.
• Recipe courtesy: Anglo-Indian Recipes