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Milk Burfi Recipe

Milk Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • Milk powder - 1 cup
  • Ghee - 3/4 cup
  • Sugar - 2.5 cup.
  • How to Make Milk Burfi:

    1. Fry the milk powder in a little ghee till it gets a golden brown colour and keep it aside.
    2. Prepare sugar syrup of 1 string consistency.
    3. Add the milk powder and mix it nicely, keeping on low fire.
    4. Slowly add the remaining ghee to it and keep mixing till it becomes a thick mass.
    5. Pour the same on to a greased plate and cut it into desired shapes when cool.


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