Ingredients

• Milk powder - 1 cup
• Ghee - 3/4 cup
• Sugar - 2.5 cup.

How to Make Milk Burfi

• Fry the milk powder in a little ghee till it gets a golden brown colour and keep it aside.
• Prepare sugar syrup of 1 string consistency.
• Add the milk powder and mix it nicely, keeping on low fire.
• Slowly add the remaining ghee to it and keep mixing till it becomes a thick mass.
• Pour the same on to a greased plate and cut it into desired shapes when cool.