Ingredients

• 1 can - Sweetened condensed milk

How to Make Milk Jam-Dulce de leche

• Remove the label of the can and boil the unopened can in water in a pressure cooker on a high flame with the cooker opened.
• Let it boil. Then lower the flame and simmer.
• Now cover the cooker with the lid, without the weight.
• Let it cook on a medium flame for at least an hour with a closed lid.
• The water level should always be above the can. Add more water in case it evaporates.
• The more you cook the darker the colour of the sauce.
• Now remove from fire.
• Keep aside for 4-5 hours until it cools completely.
• Now open the can and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes.