Ingredients

• Rice Flour - 1 cup
• Jaggery - 2.5 cups
• Coconut - 3 cups

How to Make Milk Kozhakattai

• Mix 1 cup jaggery with 1 cup of water and boil it with 1 tsp ghee.
• Add rice flour and stir it till it becomes thick enough to make small balls.
• Add the balls and heat it along with the second coconut milk (recipe given below). Add the remaining 1.5 cups of jaggery into it. Simmer until it melts.
• Add the first coconut milk. When the milk gets thicker, remove it from the stove, and add cashews and almonds to the milk kozhakattai. Serve.
• For coconut milk:
• Grind coconut with a little water and cardamom.
• Squeeze out the milk - this is the first milk.
• Grind the coconut again with a little water and squeeze out the milk again. This is the second milk.