Ingredients

• Milk Powder - 250 gms
• Sugar - 250 gms
• Ghee - 350 gms
• Water - 100 ml

How to Make Milk Mysore Pak

• Mix milk powder with 250 gms ghee well. Keep it aside.
• Then take sugar and mix water to it and keep it on the stove.
• When the sugar start melting and reaches 2 thread consistency add 100 gms of ghee little by little.
• When the mixture thickens but not hard pour it in greased plate and cut them into desired shapes when it is hot.
• This is the most tastiest sweet for diwali.