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Milk Mysore Pak

Recipe by
Total Time:
45-60 mins
Serves:8
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Rate This Recipe
3.5

Ingredients

  • Milk Powder - 250 gms
  • Sugar - 250 gms
  • Ghee - 350 gms
  • Water - 100 ml

How to Make

  • Mix milk powder with 250 gms ghee well. Keep it aside.
  • Then take sugar and mix water to it and keep it on the stove.
  • When the sugar start melting and reaches 2 thread consistency add 100 gms of ghee little by little.
  • When the mixture thickens but not hard pour it in greased plate and cut them into desired shapes when it is hot.
  • This is the most tastiest sweet for diwali.