Milk peda - Paal peda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Sakkarai Pongal, Best Sweet Semolina with Cardamom Poached Apricots, Easy Andhra Paramannam

Rate This Recipe
3.5

Ingredients

How to Make Milk peda - Paal peda

  • Soak the saffron in a tbsp of warm milk for 10 mins.
  • Combine the condensed milk and milk powder in a pan and mix into a smooth paste without any lumps.
  • Add butter / ghee to this and cook on a low flame.
  • Add the saffron milk to this and mix well.
  • Cook for 7-8 mins until the mixture rolls into a ball.
  • Now grease your hands with butter / ghee and grease the chapatti rolling stick too.
  • Grease the base and knead the mass of peda and roll it into a large thick circle.
  • Now cut circles with a cookie cutter.
  • Recipe courtesy: Jeyashri's Kitchen