Ingredients

• 2 cups - Milk Powder
• 1 Can (395 g) - Condensed milk
• A Pinch (Optional) - Saffron
• 2 tbsp + 2 tsp - Butter / Ghee

How to Make Milk peda - Paal peda

• Soak the saffron in a tbsp of warm milk for 10 mins.
• Combine the condensed milk and milk powder in a pan and mix into a smooth paste without any lumps.
• Add butter / ghee to this and cook on a low flame.
• Add the saffron milk to this and mix well.
• Cook for 7-8 mins until the mixture rolls into a ball.
• Now grease your hands with butter / ghee and grease the chapatti rolling stick too.
• Grease the base and knead the mass of peda and roll it into a large thick circle.
• Now cut circles with a cookie cutter.
• Recipe courtesy: Jeyashri's Kitchen