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Milk peda - Paal peda Recipe

Milk peda - Paal peda is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 2 cups - Milk Powder
  • 1 Can (395 g) - Condensed Milk
  • A Pinch (Optional) - Saffron
  • 2 tbsp + 2 tsp - Butter / Ghee
  • How to Make Milk peda - Paal peda:

    1. Soak the saffron in a tbsp of warm milk for 10 mins.
    2. Combine the condensed milk and milk powder in a pan and mix into a smooth paste without any lumps.
    3. Add butter / ghee to this and cook on a low flame.
    4. Add the saffron milk to this and mix well.
    5. Cook for 7-8 mins until the mixture rolls into a ball.
    6. Now grease your hands with butter / ghee and grease the chapatti rolling stick too.
    7. Grease the base and knead the mass of peda and roll it into a large thick circle.
    8. Now cut circles with a cookie cutter.
    9. Recipe courtesy: Jeyashri's Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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