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Milk poli Recipe

Milk poli is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • For making poli: 1 cup - Maida
  • Pinch of - salt
  • 1 tbsp - Ghee
  • Oil - enough to deep fry
  • For Sugar syrup:
  • Sugar - 1 cup
  • Water - as needed
  • For flavored milk:
  • 1 cup - Milk
  • A pinch - Saffron
  • Grated Almonds
  • How to Make Milk poli:

    1. Mix maida, ghee and salt in a bowl, gradually add water and knead to a stiff dough.
    2. Roll out into thin round shapes and then fold it, so that it forms a semi-circle, then roll again. Deep fry it in oil and keep them aside.
    3. Make sugar syrup of 1 string consistency and dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
    4. For flavoured milk:
    5. Boil milk with saffron and add cardamom powder.
    6. Pour this milk over the sugar dipped puris, and garnish it with grated almonds.
    7. Recipe courtesy: Pachanti


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