Milk poli

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • For making poli: 1 cup - maida
  • Pinch of - salt
  • 1 tbsp - ghee
  • Oil - enough to deep fry
  • For sugar syrup:
  • Sugar - 1 cup
  • Water - as needed
  • For flavored milk:
  • 1 cup - milk
  • A pinch - saffron
  • Grated almonds

How to Make Milk poli

  • Mix maida, ghee and salt in a bowl, gradually add water and knead to a stiff dough.
  • Roll out into thin round shapes and then fold it, so that it forms a semi-circle, then roll again. Deep fry it in oil and keep them aside.
  • Make sugar syrup of 1 string consistency and dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
  • For flavoured milk:
  • Boil milk with saffron and add cardamom powder.
  • Pour this milk over the sugar dipped puris, and garnish it with grated almonds.
  • Recipe courtesy: Pachanti