Ingredients

• For making poli: 1 cup - maida
• Pinch of - salt
• 1 tbsp - ghee
• Oil - enough to deep fry
• For sugar syrup:
• Sugar - 1 cup
• Water - as needed
• For flavored milk:
• 1 cup - milk
• A pinch - saffron
• Grated almonds

How to Make Milk poli

• Mix maida, ghee and salt in a bowl, gradually add water and knead to a stiff dough.
• Roll out into thin round shapes and then fold it, so that it forms a semi-circle, then roll again. Deep fry it in oil and keep them aside.
• Make sugar syrup of 1 string consistency and dip the fried puris one by one in this syrup, so that both the sides of puri is coated with the syrup.
• For flavoured milk:
• Boil milk with saffron and add cardamom powder.
• Pour this milk over the sugar dipped puris, and garnish it with grated almonds.
• Recipe courtesy: Pachanti