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Milk Poori Recipe

Milk Poori is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For Poori:
  • 1 cup - plain flour
  • 1 tsp - oil
  • 1/2 cup - water
  • Milk:
  • 500 ml - Milk
  • 2 tbsp - Cashewnut or Almond paste
  • 1 tsp - Cardamom powder
  • 2 tbsp - Sugar
  • Saffron - a pinch
  • How to Make Milk Poori:

    1. First make the pooris by kneading all the ingredients together to make it a dough and allow it to rest for half an hour.
    2. Meanwhile, make the milk by boiling all the milk ingredients together and make nice thick milk and allow it to cool.
    3. Now start making the pooris by dividing into little balls and roll it with a rolling pin nice and flat round and fry it in hot oil until the pooris puffed up and slightly brown.
    4. Drain them from oil and soak the pooris in milk.
    5. Recipe Courtesy: Taste of Pearl City


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