Ingredients

• 1 cup - Milk powder
• 1.5 cups - Sugar
• 1/2 cup - Ghee
• 8-10- Almonds.

How to Make Milk Powder Burfi

• Heat the ghee in a pan and saute the milk powder for a few minutes and keep aside.
• Meanwhile boil the sugar in with water until it reaches a one string consistency. Now add the fried milk powder and cook until the mixture leaves the bottom of the vessel.
• Pour this thickened mixture into a greased plate. Sprinkle with the almond nuts and keep aside until it cools.
• Cut into any shape.
• Recipe courtesy: Priya Easy N Tasty Recipes.