Milkmaid Besan (gram flour) Burfi

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 tbsp - ghee
  • 175 g - gram flour, finely sieved
  • 200 ml - condensed milk
  • 2 pinches - cardamom powder
  • Extra 2 tsp - ghee
  • 12 - cashew nut splits to garnish

How to Make Milkmaid Besan (gram flour) Burfi

  • Grease a steel plate with 1 tsp ghee and keep aside.
  • In a pan, heat 1 tbsp ghee on medium heat and saute gram flour and stir continuously for 25 minutes.
  • Add condensed milk and stir on a low heat for 5 minutes with the gram flour.
  • It should leave from the sides of the pan and form a soft ball.
  • Finally sprinkle cardamom powder.
  • Transfer the burfi mixture into a greased steel plate and sprinkle remaining 1 tsp ghee over it.
  • Spread it evenly with a flat spatula.
  • Allow it to cool and later cut into desired shape and sizes.
  • Decorate with cashew nut splits or raisins.
  • Recipe Courtesy: Niya's World