Ingredients

• 1 tbsp - ghee
• 175 g - gram flour, finely sieved
• 200 ml - condensed milk
• 2 pinches - cardamom powder
• Extra 2 tsp - ghee
• 12 - cashew nut splits to garnish

How to Make Milkmaid Besan (gram flour) Burfi

• Grease a steel plate with 1 tsp ghee and keep aside.
• In a pan, heat 1 tbsp ghee on medium heat and saute gram flour and stir continuously for 25 minutes.
• Add condensed milk and stir on a low heat for 5 minutes with the gram flour.
• It should leave from the sides of the pan and form a soft ball.
• Finally sprinkle cardamom powder.
• Transfer the burfi mixture into a greased steel plate and sprinkle remaining 1 tsp ghee over it.
• Spread it evenly with a flat spatula.
• Allow it to cool and later cut into desired shape and sizes.
• Decorate with cashew nut splits or raisins.
• Recipe Courtesy: Niya's World