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Milkmaid Besan (gram flour) Burfi Recipe

Milkmaid Besan (gram flour) Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tbsp - Ghee
  • 175 g - gram flour, finely sieved
  • 200 ml - condensed Milk
  • 2 pinches - Cardamom powder
  • Extra 2 tsp - Ghee
  • 12 - Cashew nut splits to garnish
  • How to Make Milkmaid Besan (gram flour) Burfi:

    1. Grease a steel plate with 1 tsp ghee and keep aside.
    2. In a pan, heat 1 tbsp ghee on medium heat and saute gram flour and stir continuously for 25 minutes.
    3. Add condensed milk and stir on a low heat for 5 minutes with the gram flour.
    4. It should leave from the sides of the pan and form a soft ball.
    5. Finally sprinkle cardamom powder.
    6. Transfer the burfi mixture into a greased steel plate and sprinkle remaining 1 tsp ghee over it.
    7. Spread it evenly with a flat spatula.
    8. Allow it to cool and later cut into desired shape and sizes.
    9. Decorate with cashew nut splits or raisins.
    10. Recipe Courtesy: Niya's World


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