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Milkmaid Patishapta Recipe

Milkmaid Patishapta is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 tin - condensed Milk
  • 1 cup - Maida
  • 2 tbsp - Rice flour
  • Water to make thin batter ( approximately 125 - 150 ml )
  • 2 tsp - Ghee / oil for frying
  • 100 g - fresh grated Coconut
  • 1 tbsp - dry fruits, chopped (optional)
  • How to Make Milkmaid Patishapta:

    1. Mix condensed milk, grated coconut and chopped dry fruits evenly.
    2. Blend maida, rice flour and water to make a smooth batter.
    3. In a flat frying pan, heat 1/2 tsp ghee.
    4. Add 3 tbsps of batter and swirl the pan to coat evenly.
    5. When the batter is cooked, place a little coconut and milkmaid filling at one end and roll up. Repeat for the rest.
    6. Recipe Courtesy: Niya's World




     

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