Ingredients

• 1/4 tin - condensed milk
• 1 cup - maida
• 2 tbsp - rice flour
• Water to make thin batter ( approximately 125 - 150 ml )
• 2 tsp - ghee / oil for frying
• 100 g - fresh grated coconut
• 1 tbsp - dry fruits, chopped (optional)

How to Make Milkmaid Patishapta

• Mix condensed milk, grated coconut and chopped dry fruits evenly.
• Blend maida, rice flour and water to make a smooth batter.
• In a flat frying pan, heat 1/2 tsp ghee.
• Add 3 tbsps of batter and swirl the pan to coat evenly.
• When the batter is cooked, place a little coconut and milkmaid filling at one end and roll up. Repeat for the rest.
• Recipe Courtesy: Niya's World