Sheekh Kebab is an aromatic recipe which has gained popularity not only in India but across the world. Kebabs are here in India since Mughal times and sheekh kebabs have been the dish of kings and queens.
This non-vegetarian recipe is made from meat. You can also learn how to make this royal recipe at home using our recipe guide. Meat is minced to make the kebabs.
It is combined with other ingredients like garlic, condiments and spices, onions, oil and egg to make a nice mixture. The mixture is made into balls and then are put into broiler pan to cook.
As soon as they are browned, that indicates that the kebabs are ready. The recipe is served with wedges of lime.