Minced Meat And Aubergine Casserole

Recipe by
Total Time:
60-80 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 500 grams - mice (beef or mutton)
  • 1/2 tsp - Garlic paste
  • 3 - large tomatoes, chopped
  • 2 - large onions, chopped
  • 1 tsp - mixed herb powder or Mint powder
  • 1 tsp - Tomato sauce or ketchup
  • 1 tsp - pepper powder
  • Salt - to taste
  • Carrot - 1/2, chopped
  • Celery - a little
  • Nutmeg Powder - 1/2 tsp
  • 1 - large seedless Brinjal (aubergine, Egg plant),chopped into medium size pieces
  • 2 tbsp - oil
  • 2 tbsp - grated cheese

How to Make Minced Meat And Aubergine Casserole

  • Wash the meat and vegetables.
  • Heat an oven, proof dish and melt the butter.
  • Add the meat and brown it all over well.
  • Remove the meat and keep aside.
  • In the same pan add the carrots, onions and celery and saute for a few minutes till slightly brown.
  • Lay the browned meat on the vegetables. Sprinkle the mint powder, salt, pepper and nutmeg powder all over the meat.
  • Add 2 cups of water.
  • Cover the baking dish with aluminium foil and cook in a moderate oven (355 degrees) for 1 hour till the meat is well cooked and gravy is brown.