Minced meat balls

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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How to Make Minced meat balls

  • Make a smooth batter of besan, turmeric and a pinch of salt.
  • Fry some pakoras of this batter.
  • Leave some batter for later use.
  • Once the pakoras cool down, crush them coarsely (not too fine) in a mixer and keep aside.
  • In a wok, heat oil and add some saunf.
  • Once it splutters, add kheema /minced meat, ginger garlic paste, red chilli powder and salt.
  • Cook until done and add lemon juice.
  • Let the mixture cool and once done make round balls of it.
  • Dip these balls in the left over pakora batter and deep fry.
  • Serve with mint sauce or tamarind chutney or ketchup.