Ingredients

• 500 g - gram flour/besan
• 300 g - minced meat
• ginger garlic paste as per taste
• 1 tsp - red chilli powder
• 1 sprig - coriander leaves
• 2 green chillies chopped
• 2 to 3 tbsp - lemon juice
• turmeric, a pinch
• 1/2 tsp - saunf
• salt

How to Make Minced meat balls

• Make a smooth batter of besan, turmeric and a pinch of salt.
• Fry some pakoras of this batter.
• Leave some batter for later use.
• Once the pakoras cool down, crush them coarsely (not too fine) in a mixer and keep aside.
• In a wok, heat oil and add some saunf.
• Once it splutters, add kheema /minced meat, ginger garlic paste, red chilli powder and salt.
• Cook until done and add lemon juice.
• Let the mixture cool and once done make round balls of it.
• Dip these balls in the left over pakora batter and deep fry.
• Serve with mint sauce or tamarind chutney or ketchup.